7 Easy Fudge Recipes 5 Minutes! Reese's Peanut Butter Fudge Recipe & More!
Recipes in this Video
Reese's Peanut Butter Fudge is a delightful American treat that combines the beloved flavors of chocolate and peanut butter. This no-cook dessert is often prepared during holidays and gatherings, celebrating the rich tradition of fudge-making in American culture. Its simplicity and indulgent taste have made it a favorite across generations, inspiring numerous variations and adaptations worldwide.
Ingredients
- ●peanut butter
- ●sweetened condensed milk
- ●chocolate chips
- ●butter
- ●vanilla extract
- ●powdered sugar
- ●salt
- ●chopped peanuts
Instructions
- 1Line an 8x8 inch baking dish with parchment paper.
- 2In a medium bowl, combine peanut butter and butter until smooth.
- 3Add sweetened condensed milk to the peanut butter mixture and mix until well combined.
- 4Stir in vanilla extract and salt until fully incorporated.
- 5Gradually add powdered sugar, mixing until smooth and creamy.
- 6Fold in chopped peanuts for added texture.
- 7In a separate bowl, melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- 8Spread the peanut butter mixture evenly into the prepared baking dish.
- 9Pour the melted chocolate over the peanut butter layer, spreading it evenly.
- 10Refrigerate for 2-3 hours or until set.
- 11Once set, lift the fudge out of the dish using the parchment paper and cut into squares.
- 12Store the fudge in an airtight container in the refrigerator.
Ingredient Alternatives
sweetened condensed milk
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk offers a dairy-free option while evaporated milk is usually less expensive.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bars
Dark chocolate has less sugar and can enhance flavor, while chocolate bars can be more economical.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be a less expensive substitute.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is a less processed alternative, while granulated sugar is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups granulated sugar
- ●1/2 cup unsalted butter
- ●1/2 cup heavy cream
- ●1/4 cup fresh lemon juice
- ●1 tbsp lemon zest
- ●1/2 cup strawberry puree
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●1/4 tsp baking soda
- ●1/2 cup white chocolate chips
Instructions
- 1Line an 8x8 inch baking dish with parchment paper and set aside.
- 2In a medium saucepan, combine the granulated sugar, butter, and heavy cream over medium heat.
- 3Stir the mixture continuously until the sugar has dissolved and the mixture comes to a gentle boil.
- 4Once boiling, stop stirring and let it boil for about 5 minutes until it reaches the soft ball stage (around 235°F or 113°C).
- 5Remove the saucepan from heat and stir in the lemon juice, lemon zest, strawberry puree, salt, vanilla extract, and baking soda until well combined.
- 6Fold in the white chocolate chips until melted and fully incorporated.
- 7Pour the fudge mixture into the prepared baking dish and spread it evenly.
- 8Let the fudge cool at room temperature for about 2 hours until set.
- 9Once set, lift the fudge out of the dish using the parchment paper and cut into squares.
- 10Store the fudge in an airtight container at room temperature.
Equipment
Ingredients
- ●1 cup cream cheese, softened
- ●2 cups powdered sugar
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup unsalted butter, melted
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1 cup chocolate chips (optional)
Instructions
- 1In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- 2Add the melted butter, powdered sugar, cocoa powder, vanilla extract, and salt to the bowl.
- 3Mix all the ingredients together until well combined and smooth.
- 4If using, fold in the chocolate chips until evenly distributed.
- 5Line an 8x8 inch baking dish with parchment paper for easy removal.
- 6Pour the fudge mixture into the prepared baking dish and spread it evenly.
- 7Refrigerate the fudge for at least 2 hours or until firm.
- 8Once set, lift the fudge out of the dish using the parchment paper.
- 9Cut into squares and serve.
- 10Store any leftovers in an airtight container in the refrigerator.
Equipment
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