How To Make Chocolate Peanut Butter Fudge

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option while evaporated milk is usually less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can enhance flavor, while chocolate bars can be more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be a less expensive substitute.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed alternative, while granulated sugar is often cheaper.

Place the dark chocolate, peanut butter and stevia into a small saucepan.

Heat over low heat until the chocolate has completely melted.

As soon as the chocolate has melted, remove from the heat.

Prepare a small rectangular dish by lining it with well greased baking paper.

Pour the melted chocolate and peanut butter into the prepared dish.

Place into the fridge for a few hours to set.

Remove from the fridge and cut into fudge pieces.

Store in the fridge and enjoy within a few days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens