Chocolate Peanut Butter Fudge

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option while evaporated milk is usually less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can enhance flavor, while chocolate bars can be more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be a less expensive substitute.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed alternative, while granulated sugar is often cheaper.

Combine fudge ingredients in a high speed blender and blend until super creamy.

Pour the fudge mixture into silicone ice cube tray.

Freeze for 20 minutes, until the fudge has hardened slightly.

Remove from freezer and set on counter.

Gently melt the coconut oil and chocolate chips over stovetop on low, stirring constantly.

Lightly drizzle melted chocolate on the cold fudge for instant hardening effect.

Add chopped mini peanut butter cups on top and press gently to 'set'.

Sprinkle coarse sea salt lightly over top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens