Peanut butter fudge recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is nut-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Dark chocolate chips have less sugar, while cocoa powder can reduce costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index, while granulated sugar is more affordable.

Add 2 cups of sugar and 1/2 cup of milk to a sauce pot.

Heat over medium low heat and bring it to a boil, stirring frequently.

Once it boils, allow it to boil for 2 and 1/2 minutes while stirring constantly.

Remove it from the heat.

Add in 1 teaspoon of vanilla extract and stir.

Then add 3/4 of a cup of peanut butter and stir until well combined.

Pour it into an 8 by 8 inch pan lined with parchment paper.

Level the top with a spatula.

Let it cool at room temperature before chilling in the fridge for 1 to 2 hours.

Remove it from the pan and slice into little squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens