Peanut Butter Fudge Recipe (3 Ingredients) 🥜

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in sugar and fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and is richer in flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces sugar content without sacrificing sweetness.

Combine sweetened condensed milk and peanut butter in a mixing bowl.

Stir until mostly mixed together.

Add 2 tablespoons of powdered peanut butter and mix.

Add 1 tablespoon more, then another tablespoon for a total of 4 tablespoons, mixing until thickened.

Transfer the mixture into a loaf pan lined with plastic wrap.

Smooth out the mixture using a spoon or hands.

Refrigerate for 2 to 3 hours to harden, or up to 7 hours for firmer texture.

Cut into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens