Amazing 2 Ingredient Peanut Butter Fudge - Easy No Fail Recipe - Gift Idea - The Hillbilly Kitchen

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in sugar and fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and is richer in flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces sugar content without sacrificing sweetness.

Welcome to the Hillbilly Kitchen.

Introduce the recipe as a two ingredient peanut butter fudge using equal parts peanut butter and frosting.

Mention that you can use either vanilla frosting or cream cheese frosting and that you can use creamy or crunchy peanut butter.

Slightly melt the peanut butter and frosting in the microwave to make mixing easier.

If using full power, microwave for 30 seconds at a time, then for 10-15 seconds if needed.

If using a melt soften cycle, set it to 60% power for 60 seconds.

Check the mixture to ensure it is melted enough to mix but not overheated, as overheating will separate the fats.

Stir the melted peanut butter and frosting together until fully combined, ensuring no white streaks remain.

Pour the mixture into a 9x9 pan lined with parchment paper for easy removal.

Refrigerate for 1-2 hours until firm.

Once firm, cut into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens