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2 Quick and Easy Ways to Make Peanut Butter Fudge. Simple Ingredients in Less Than 5 Minutes!

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Video-Specific Recipe

Peanut Butter Fudge

Cultural Context

Peanut butter fudge has its roots in American home cooking, particularly in the Southern United States, where it has been a cherished treat for generations. This simple yet indulgent dessert showcases the beloved flavor of peanut butter, often made during holidays and family gatherings. Today, variations abound, with many incorporating chocolate or other flavors, making it a popular choice for dessert lovers everywhere.

AmericanUSdessert
15 min
easy
16 servings
Servings4
14 oz Can Sweetened Condensed Milk
10 oz White Chocolate Chips
1 1/2 Cups Peanut Butter
1 jar of peanut butter
1 can of vanilla frosting

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in sugar and fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and is richer in flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces sugar content without sacrificing sweetness.

1

Line glass dish with plastic wrap, put aside

2

Heat sweetened condensed milk on stove

3

Add white chocolate chips

4

Stir until melted

5

Add peanut butter

6

Stir until well combined

7

Remove from heat and pour into prepared dish

8

Cover and refrigerate until solid

9

Remove fudge from dish and unwrap

10

Cut into bite sized pieces and enjoy!

11

Heat peanut butter in microwave to thin it out

12

Heat frosting in microwave to thin it out

13

Mix both together

14

Pour into a dish and refrigerate until solid

15

Cut into bite sized pieces and enjoy!

Cooking Techniques

mixingmeltingspreadingrefrigerating

Equipment Needed

glass dishstovemicrowave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanutsdairy

Also Known As

Peanut Butter SquaresPeanut Butter Candy

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