Double Decker Peanut Butter Fudge Demo - It Tastes Just Like a Reese's Cup!

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a dairy-free option while evaporated milk is more affordable.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate chips can reduce sugar content, while chocolate bars can be less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is usually cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine can be a more budget-friendly option.

Prepare a 13x9 inch baking dish by lining it with aluminum foil and buttering the foil to prevent sticking.

In a medium bowl, place 1 cup of peanut butter chips and set aside.

In a second medium bowl, combine 1/4 cup melted butter, 1/2 cup cocoa, and 1 teaspoon vanilla extract, stirring until well combined.

In a large pot, combine 1/2 cup butter, 1 can of evaporated milk, 4.5 cups sugar, and the marshmallow fluff.

Heat the mixture over medium-high heat, stirring until combined and bring to a boil.

Once boiling, stir constantly for 5 minutes, then remove from heat.

Pour half of the hot mixture into the bowl with cocoa and butter mixture, and the other half into the bowl with peanut butter chips.

Stir the mixture in each bowl until the chips melt and everything is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens