Almond Torte Recipe

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and less expensive.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are budget-friendly and nut-free.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

Mix almond flour, all-purpose flour, baking powder, and salt in a bowl.

In a separate bowl, cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lemon zest.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Pour the batter into the prepared cake pan and smooth the top.

Sprinkle sliced almonds evenly over the batter.

Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens