Swedish Almond Cake / Gluten-Free Recipe

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and less expensive.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are budget-friendly and nut-free.

Preheat the oven (temperature not specified).

In a mixing bowl, whip the egg whites with a pinch of fine salt until stiff peaks form.

Gradually add 4.23oz (120g) sugar to the egg whites, mixing until well combined.

In another bowl, combine 7.05oz (200g) ground almonds or almond flour with the whipped egg whites.

In a separate bowl, mix 6 egg yolks, 3.52oz (100g) sour cream, 1 teaspoon of vanilla extract, and 3.52oz (100g) sugar until smooth.

Incorporate the egg yolk mixture into the almond mixture.

In a saucepan, melt 4.23oz (120g) butter and then fold it into the batter.

Pour the batter into a prepared cake pan.

Bake in the preheated oven until a toothpick comes out clean (baking time not specified).

Allow the cake to cool before decorating with 3.52oz (100g) toasted almond flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens