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Swedish Almond Delicious Cake! Ikea Super Star Dessert! Step By Step Recipe!

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Rețetele Cătălinei
Rețetele Cătălinei
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Recipe Information

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Video-Specific Recipe

Swedish Almond Cake

Cultural Context

Originating from Sweden, Almond Cake (Toscakaka) is a beloved dessert often enjoyed during celebrations and coffee breaks. Its rich almond flavor and moist texture make it a staple in Swedish bakeries. Today, variations can be found worldwide, showcasing the universal love for this delightful cake.

SwedishSEdessert
45 min
medium
8 servings
Servings4
6 Eggs
200 G Almonds
200 G Sugar
100 G Butter
100 G Whipping Cream
1 Tsp Vanilla Extract
50 G Almond Flakes

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and less expensive.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are budget-friendly and nut-free.

1

Preheat the oven to 350°F (175°C).

2

Grease and flour a round cake pan.

3

Mix almond flour, all-purpose flour, baking powder, and salt in a bowl.

4

In a separate bowl, cream butter and sugar until light and fluffy.

5

Add eggs one at a time, mixing well after each addition.

6

Stir in vanilla extract and lemon zest.

7

Gradually add the dry ingredients to the wet mixture, alternating with milk.

8

Pour the batter into the prepared cake pan and smooth the top.

9

Sprinkle sliced almonds evenly over the batter.

10

Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

11

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

12

Dust with powdered sugar before serving.

Cooking Techniques

mixingcreamingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsglutendairyeggs

Also Known As

ToscakakaAlmond Torte

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