Karantika - Algerian chickpeas pie | الكرانتيكا أو الكران الوهرانية
Recipe Information
Karantika
Cultural Context
Karantika is a traditional Algerian street food, originating from the coastal city of Algiers. This savory chickpea cake is often enjoyed as a quick snack or light meal, reflecting the region's love for legumes and spices. It's commonly served with a sprinkle of spices and a drizzle of olive oil. Today, Karantika has gained popularity beyond Algeria, appearing in various North African and Mediterranean cuisines, often with regional twists.
chickpea flour
🥗Healthier: quinoa flour
💰Cheaper: all-purpose flour
Quinoa flour adds protein while all-purpose flour is more economical.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat, while ricotta is often less expensive.
Mix chickpea flour, bread crumbs, salt, natural yogurt, egg, olive oil, and milk together.
Add water and mix until smooth.
Add black pepper to the mixture.
Grease a baking dish and pour the mixture into it.
Cook in a preheated oven at 500°F for 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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