How to make karantika (Algerian 🇩🇿chickpeas gratin )street food vegan recipeكارنتيكا
Recipe Information
Karantika
Cultural Context
Karantika is a traditional Algerian street food, originating from the coastal city of Algiers. This savory chickpea cake is often enjoyed as a quick snack or light meal, reflecting the region's love for legumes and spices. It's commonly served with a sprinkle of spices and a drizzle of olive oil. Today, Karantika has gained popularity beyond Algeria, appearing in various North African and Mediterranean cuisines, often with regional twists.
chickpea flour
🥗Healthier: quinoa flour
💰Cheaper: all-purpose flour
Quinoa flour adds protein while all-purpose flour is more economical.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat, while ricotta is often less expensive.
Mix all ingredients well with a hand mixer.
Pour the batter into a greased baking dish.
Grill the surface for about 5 minutes before taking it out of the oven.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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