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طريقة تحضير كرنتيكا المحلات بجميع اسرارها

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Recipe Information

Recipe Available
Video-Specific Recipe

Karantika

Cultural Context

Karantika is a traditional Algerian street food, originating from the coastal city of Algiers. This savory chickpea cake is often enjoyed as a quick snack or light meal, reflecting the region's love for legumes and spices. It's commonly served with a sprinkle of spices and a drizzle of olive oil. Today, Karantika has gained popularity beyond Algeria, appearing in various North African and Mediterranean cuisines, often with regional twists.

AlgerianDZsnack
45 min
easy
8 servings
Servings4
1.5 cups chickpea flour
1 cup water
0.5 cup olive oil
1 teaspoon salt
cumin (to taste)
black pepper (to taste)
0.5 cup olive oil (added again)

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while all-purpose flour is more economical.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, while ricotta is often less expensive.

1

Start by adding 1 cup of water to a bowl.

2

Add 1.5 cups of chickpea flour to the water and mix well.

3

Add 0.5 cup of olive oil to the mixture and stir until combined.

4

Add 1 teaspoon of salt, cumin, and black pepper to taste, and mix well.

5

Let the mixture rest for 20 minutes.

6

Preheat the oven before placing the mixture inside.

7

Pour the batter into a greased baking dish.

8

Bake until the top is golden and the sides are browned, checking for doneness by looking for a golden color on top.

9

Remove from the oven and let cool slightly before serving.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlovenbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

KarantikaKarantika de Pois Chiches

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