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كران الوجدي أو كرانتيكا بدون تعقيدات و بطريقة سهلة جدا، كالينتي Karan Kalenti Karantika Oujda

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Délices Ifolkine شهيوات إفولكين
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Recipe Information

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Video-Specific Recipe

Karantika

Cultural Context

Karantika is a traditional Algerian street food, originating from the coastal city of Algiers. This savory chickpea cake is often enjoyed as a quick snack or light meal, reflecting the region's love for legumes and spices. It's commonly served with a sprinkle of spices and a drizzle of olive oil. Today, Karantika has gained popularity beyond Algeria, appearing in various North African and Mediterranean cuisines, often with regional twists.

AlgerianDZsnack
45 min
easy
8 servings
Servings4
1 egg
1 liter water
250 grams chickpea flour
cooking oil
olive oil
salt
cumin
hot pepper

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while all-purpose flour is more economical.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, while ricotta is often less expensive.

1

Mix the chickpea flour with water until smooth.

2

Add the egg and mix well.

3

Season with salt, cumin, and hot pepper to taste.

4

Heat the cooking oil and olive oil in a pan.

5

Pour the mixture into the pan and cook until set.

Cooking Techniques

mixingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

KarantikaKarantika de Pois Chiches

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