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KARANTIKA RECETTE FACILE ‼️ STREET FOOD ALGÉRIENNE

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Passion Maman Cuisine
Passion Maman Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Karantika

Cultural Context

Karantika is a traditional Algerian street food, originating from the coastal city of Algiers. This savory chickpea cake is often enjoyed as a quick snack or light meal, reflecting the region's love for legumes and spices. It's commonly served with a sprinkle of spices and a drizzle of olive oil. Today, Karantika has gained popularity beyond Algeria, appearing in various North African and Mediterranean cuisines, often with regional twists.

AlgerianDZsnack
45 min
easy
8 servings
Servings4
1 bowl chickpea flour
3 bowls water
half a cup olive oil
salt
cumin

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while all-purpose flour is more economical.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, while ricotta is often less expensive.

1

Put 1 bowl of chickpea flour in a mixer or Thermomix.

2

Add 3 bowls of water to the mixer.

3

Mix well, doing it in two batches if necessary.

4

Add salt and cumin to the mixture.

5

Add half a cup of olive oil and mix again.

6

Prepare a baking dish by adding a little oil and brushing it with a brush.

7

Pour the mixture into the baking dish.

8

Preheat the oven to 180°C.

9

Place the dish in the oven and bake for about one hour, checking after 30 minutes for doneness.

Cooking Techniques

mixingbaking

Equipment Needed

mixerThermomixbaking dishovenbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

KarantikaKarantika de Pois Chiches

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