10 Mins South Indian Guest Lunch Plan - Rice, Vada, Poori, Kheer | 4 Thali Recipes in 10 Mins Each

sabudana

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative, while rice is more economical.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness, while jaggery is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-free.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is a more affordable fat.

firstly, in a bowl take ½ cup subudana and rinse with running water.

add ¼ cup water and soak for 2 hours.

in a pan heat ½ tbsp ghee, add 2 tbsp cashew and 2 tbsp raisins.

roast on low flame until the cashew turns golden brown and crunchy.

keep the roasted cashew and raisins aside.

to the same ghee, add ½ cup semiya.

roast on low flame, until the semiya turns golden brown. keep aside.

in a large kadai take 5 cup milk and get to a boil.

add roasted semiya and boil for 5 minutes.

further, add soaked sabudana and ½ cup sugar. give a good stir.

boil for 5 minutes or until the kheer turns creamy.

now add ¼ tsp cardamom powder and roasted cashew, raisins. mix well.

finally, enjoy sabudana semiya kheer warm or chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens