GUAZZETTO DI FAGIOLI CANNELLINI CON GAMBERI | Non Solo Buono

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is lower in calories, while canned tuna is more affordable.

canned white beans

🥗Healthier: dried beans

💰Cheaper: canned chickpeas

Dried beans are healthier, while canned chickpeas are often less expensive.

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice adds sweetness without alcohol, while vinegar provides acidity at a lower cost.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free and lower in calories, while Pecorino is often less expensive.

Taglia i pomodori a cubetti e trita le erbe aromatiche.

Pulisci i gamberi e condiscili con il sale.

Scalda l’olio in padella e rosola i gamberi da ambo le parti.

Sfuma con il vino bianco e lascia evaporare.

Aggiungi i Fagioli Cannellini con la loro acqua e lasciali insaporire per alcuni minuti.

Aggiungi i cubetti di pomodoro e le erbe aromatiche tritate.

Mescola e impiatta aggiungendo un filo di olio.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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