Veg Pulao - Hara Dhaniya Pulao - Brown Rice Pilaf - Brown Basmati Rice - Brown Rice Recipe - Pulav

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain option, while long-grain rice is often less expensive.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables often have better flavor, while frozen options are budget-friendly.

vegetable broth

🥗Healthier: water

💰Cheaper: water

Using water is cost-effective while still allowing the flavors to shine.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley can provide a fresh taste, while dried coriander is more affordable.

Rinse basmati rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add cumin seeds and bay leaf; sauté until fragrant, about 1 minute.

Add sliced onions and cook until golden brown, about 5-7 minutes.

Stir in ginger, garlic, and green chilies; cook for 2 minutes.

Add mixed vegetables and cook for 3-4 minutes until slightly tender.

Add drained rice and sauté for 2 minutes, mixing well with the vegetables.

Pour in vegetable broth and season with salt; bring to a boil.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork and stir in fresh coriander and lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary