Котлеты "Любительские" - Сочные и Нежные | Meat Rissoles

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and neutral in flavor.

Introduce the recipe for meat rissoles, explaining the importance of using specific proportions.

Weigh 770 grams of ground beef and 330 grams of ground pork for the mixture.

Finely chop 180 grams of onion and 2 cloves of garlic, using a blender instead of a meat grinder.

Weigh 402 grams of breadcrumbs and soak them in 90 grams of water.

Add 2 eggs to the mixture, along with salt and black pepper to taste.

Mix the soaked breadcrumbs with the meat mixture and the chopped onion and garlic.

Form the mixture into patties weighing 75 grams each, ensuring they are shaped with two pointed ends.

Coat each patty in 100 grams of breadcrumbs for a crispy exterior.

Heat vegetable oil in a skillet over high heat until shimmering, then reduce the heat before frying the patties.

Fry the patties until golden brown on both sides, ensuring they are cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens