Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

FULL CONSISTENCY FULL MEASURE UZBEK RICE RECIPE

Login to Save
Elif's Kitchen
Elif's Kitchen
22 recipes on Enhanced Recipes
Follow Elif's Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Oshi Amiri

Cultural Context

Oshi Amiri is a traditional Uzbek dish, often served during special occasions and family gatherings. It reflects the rich culinary heritage of Uzbekistan, where rice is a staple and often paired with meat and vegetables. The dish is known for its fragrant spices and colorful presentation, making it a centerpiece at celebrations. Today, Oshi Amiri has gained popularity beyond Uzbekistan, with variations appearing in Central Asian restaurants worldwide.

UzbekUZmain
60 min
medium
6 servings
Servings4
3 cups good quality rice
1 dessert spoon of salt
3-4 tablespoons of oil
1 large onion
600 grams of ribeye
2 cups of hot water
1 kilo of carrots
1 bowl of chickpeas
2 heads of garlic
enough salt
1 teaspoon cumin
1 teaspoon chili pepper
3 cups of water
Butter

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits provide a lighter taste, while raisins are more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers a healthier fat profile.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and quick to cook.

1

Soak the rice in water with 1 dessert spoon of salt.

2

Heat 3-4 tablespoons of oil in a large pot over medium heat.

3

Add diced ribeye and sauté until browned.

4

Stir in chopped onion and cook until translucent.

5

Add grated carrots and cook for another few minutes.

6

Mix in minced garlic, cumin, and chili pepper, cooking until fragrant.

7

Add soaked rice to the pot, spreading it evenly over the meat and vegetables.

8

Pour in 2 cups of hot water and 3 cups of water until it covers the rice.

9

Add chickpeas and enough salt, then bring to a boil.

10

Reduce heat to low, cover the pot, and simmer until rice is tender and water is absorbed.

Cooking Techniques

sautéingsteaming

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Osh AmiriUzbek Rice Pilaf

Other Takes on Lamb

(24 videos)

Similar Uzbek Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)