#short#Eritrea gezay gezakum tefriyo shishay ab geza##recipe nideqna ###hotdog#ስጋ ደርሆ#

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

berbere spice

🥗Healthier: cajun seasoning

💰Cheaper: chili powder

Cajun seasoning provides a similar flavor profile, while chili powder is more accessible.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often cheaper.

Mix ground beef with berbere spice, chopped onions, minced garlic, and grated ginger in a bowl until well combined.

Form the mixture into sausage shapes or patties.

Heat vegetable oil in a skillet over medium heat until shimmering.

Cook the sausages for 5-7 minutes, turning occasionally, until browned and cooked through.

Alternatively, grill the sausages over medium heat for 8-10 minutes, turning occasionally, until charred and cooked through.

While the sausages are cooking, prepare the hot dog buns by lightly toasting them on the grill or in a toaster.

Spread a layer of tomato paste inside each bun.

Place the cooked sausage into each bun, adding fresh cilantro on top.

Serve with lime wedges on the side for squeezing over the hotdogs.

Cooking Techniques

Spice Level: