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Maldivian breakfast - Barabo mas huni

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Zesty. MV
Zesty. MV
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Recipe Information

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Video-Specific Recipe

Barabo Mas Huni

Cultural Context

Barabo Mas Huni is a traditional Maldivian dish, often enjoyed for breakfast or as a light meal. It reflects the island's reliance on fresh seafood and coconuts, staples in Maldivian cuisine. This dish is not only nutritious but also embodies the communal spirit of sharing food in the Maldives. Today, variations can be found in many coastal regions, adapting to local tastes while retaining the essence of the original recipe.

MaldivianMVmain
15 min
easy
2 servings
Servings4
1 can (5 oz) tuna
1 cup grated coconut
1 medium onion
1-2 fresh chili peppers
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon pepper
1 medium cucumber
2 lime wedges
2 pieces flatbread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar texture.

coconut

🥗Healthier: coconut yogurt

💰Cheaper: shredded coconut

Shredded coconut is more accessible and less costly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

flatbread

🥗Healthier: whole grain wrap

💰Cheaper: rice cakes

Rice cakes are a lighter, budget-friendly alternative.

1

Prepare the tuna by draining and flaking it into a bowl.

2

Add grated coconut and finely chopped onion to the bowl with tuna.

3

Mix in chopped chili to taste for heat.

4

Squeeze fresh lime juice over the mixture and season with salt and pepper.

5

Combine all ingredients thoroughly until well mixed.

6

Serve with slices of cucumber on the side.

7

Accompany with lime wedges for added flavor.

8

Enjoy with flatbread or rice cakes.

Spice Level:

🌶️🌶️🌶️

Also Known As

Mas Huni

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