🎯MasRoshi | Passion fruit Delight |Maldivian recipe | Tang passion fruit juice #breakfastrecipe

tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines are often more affordable and provide a similar texture.

coconut

🥗Healthier: coconut milk

💰Cheaper: dried coconut

Dried coconut can be less expensive and still adds flavor.

Take 3 cups of all-purpose flour and place it in a bowl.

Add 2 cups of shredded coconut to the flour and mix.

Add 3.5 tablespoons of coconut oil and 1 teaspoon of salt to the mixture.

Gradually add hot boiling water to the mixture and mix with a spatula.

Once mixed, use your hands to knead the mixture into a soft dough.

Cover the dough and set it aside.

For the stuffing, take 1 cup of finely chopped onions and place it in a bowl.

Add 0.5 cup of shredded coconut, 4-5 chopped green chilies, a handful of finely chopped curry leaves, lime juice, and salt to the bowl.

Open the can of tuna, drain the water completely, and add it to the bowl.

Mix and squeeze the ingredients with your fingers until the onions become soft and release juice.

Divide the filling into equal size balls.

Divide the dough into equal size balls as well.

Flatten one dough ball in your palm, making a well in the center.

Place one portion of the tuna filling into the well and seal the dough around it, forming a smooth ball.

Flatten the filled dough ball slightly in your palm.

Repeat the process with the remaining dough and filling.

Heat a heavy-bottom pan and place the filled dough balls in it without overcrowding.

Cook until the mas roshi begins to take on a golden brown color, flipping them around once every minute.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens