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Making BUTTERY Mall Style SOFT PRETZELS At Home

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Jennifer Hsiao
Jennifer Hsiao
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Recipe Information

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Video-Specific Recipe

Soft Pretzels

Cultural Context

Soft pretzels are a popular snack in the United States, especially at fairs, sporting events, and street vendors. They have roots in German baking traditions, where pretzels were originally made as a symbol of good luck. The American version has evolved to include various toppings and flavors, making it a beloved treat across the country.

AmericanUSsnack
45 min
medium
12 servings
Servings4
4 cups all-purpose flour
1 cup water
1 tablespoon baking soda
1 tablespoon coarse salt
4 tablespoons melted butter
to taste cinnamon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Crave mall pretzels and decide to make them at home.

2

Prepare a very soft and buttery dough.

3

Divide the dough into six equal pieces.

4

Shape each piece into a long strip and form a U-shape.

5

Twist the U-shape a couple of times to form a pretzel.

6

Prepare a baking soda and hot water solution.

7

Dip each pretzel in the warm baking soda solution.

8

Sprinkle coarse salt on three of the pretzels; leave the rest plain.

9

Bake the pretzels at 450 degrees for about 15 minutes or until golden brown.

10

Brush the baked pretzels immediately with lots of melted butter.

11

Dip the plain pretzels in cinnamon sugar to make cinnamon pretzels.

Cooking Techniques

kneadingboilingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

PretzelBavarian Pretzel

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