Spanish Shrimp Pintxos Recipe by Ziruma

shrimp

💰Cheaper: chicken

Chicken is often less expensive and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

Skewer shrimp onto wooden or metal skewers.

Mix olive oil, minced garlic, paprika, salt, and black pepper in a bowl.

Brush the shrimp with the oil mixture, ensuring they are well coated.

Preheat the grill or a skillet over medium-high heat.

Grill the skewered shrimp for 2-3 minutes on each side until they turn pink and opaque.

Remove from heat and squeeze fresh lemon juice over the shrimp.

Sprinkle chopped parsley on top for garnish.

Serve the shrimp on slices of bread with a drizzle of olive oil.

Optional: Add sliced tomatoes, onions, and bell peppers on the skewers for variety.

Serve with a side of chili flakes for extra heat.

Pair with a glass of white wine or your favorite beverage.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens