Carnivore bars traditional Pemmican/ The Ultimate Carnivore Superfood

Begin by drying the meat thoroughly. You can use a dehydrator or an oven set to a low temperature until the meat is completely dry and brittle.

Once the meat is dried, grind it into a fine powder using a food processor or mortar and pestle.

In a separate bowl, combine the ground meat with the dried berries and salt. If using honey, add it to the mixture as well.

Melt the rendered fat in a saucepan over low heat until it is completely liquid.

Pour the melted fat into the meat and berry mixture, stirring well to combine all ingredients thoroughly.

Once everything is mixed, pour the mixture into a mold or a baking dish lined with parchment paper.

Press the mixture down firmly to compact it, ensuring there are no air pockets.

Allow the pemmican to cool and solidify at room temperature or in the refrigerator for a few hours.

Once set, cut the pemmican into bars or squares for easy storage and consumption.

Store the pemmican in an airtight container in a cool, dry place or refrigerate for longer shelf life.

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