Термос КОФЕМАНА/ STANLEY Mountain
Recipe Information
Pemmican
Cultural Context
Pemmican is a traditional Native American food that was used by Indigenous peoples as a high-energy, portable food source, especially during long journeys or hunting trips.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Introduce the Stanley Mountain thermos and its components.
Show the kettle for boiling water and explain its uses for tea and instant meals.
Demonstrate the coffee press and explain how it works to keep coffee grounds at the bottom.
Show the thermos and its unique shape, designed for one to two people.
Unpack the thermos and show the two plastic cups included.
Highlight the hollow lid feature that can store coffee and sugar cubes.
Explain the thermos's ability to keep drinks hot for 15 hours and cold for 13 hours.
Discuss the convenience of the system for short trips and the ability to refill the thermos.
Test the coffee brewing process using the coffee press.
Mention the need to clean the coffee press after use and the challenge of doing so in the outdoors.
Equipment Needed
Spice Level:
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