Making Pemmican for Backpacking Season | Outdoor Keto Snack

Dehydrate jerky for about six hours until super dry.

Blend the jerky into a powder in portions.

Melt 2.5 ounces of ghee in the microwave until liquid.

Mix the ghee with the jerky powder until it holds together.

Pour the mixture onto parchment paper and squish it together to form a bar.

Score the mixture into bar shapes with a knife.

Refrigerate for a few hours until set.

Break the pemmican into pieces and bag them up for storage.

Equipment Needed

Spice Level:

Dietary