PEMMICAN -- the original survival food -- Recipe & Taste Test
Recipe Information
Pemmican
Cultural Context
Pemmican is a traditional Native American food that was used by Indigenous peoples as a high-energy, portable food source, especially during long journeys or hunting trips.
Gather ingredients: 1.5 pounds eye of round beef, 1 cup dried blueberries, 2 tablespoons melted lard, and sugar.
Freeze the beef for easier slicing.
Cut the beef into very thin strips.
Place the beef strips on a rack and put it in the oven at 170 to 180 degrees Fahrenheit for about 4 hours until completely crisp and dry.
Check the beef; it should be rock hard and completely dry.
Grind the dried beef using a food processor or blender until it becomes a dry fluffy powder.
Add 1 cup of dried blueberries to the ground beef; you can keep the berries a little chunky for texture.
Add 2 tablespoons of melted lard and sugar to taste to the mixture.
Mix everything together until well combined.
Form the mixture into bite-sized patties or bits.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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