Trini Stew Beef Recipe - Episode 622
Recipe Information
Trini Stew Beef
Cultural Context
Trini Stew Beef is a beloved dish in Trinidad and Tobago, often served during family gatherings and celebrations. This hearty stew showcases the island's rich culinary heritage, blending spices and ingredients that reflect its diverse cultural influences. Traditionally, it is enjoyed with rice or roti, making it a comforting meal that brings people together. Today, variations can be found across the Caribbean, adapting to local tastes and available ingredients.
beef
🥗Healthier: lean beef
💰Cheaper: pork
Pork is often cheaper and can be used in a similar way.
soy sauce
🥗Healthier: coconut aminos
💰Cheaper: salt water
Coconut aminos offer a soy-free alternative.
browning sauce
🥗Healthier: homemade caramel
💰Cheaper: soy sauce
Homemade caramel can provide color without the cost.
Clean and wash the beef.
Chop the scallion, onion, and herbs (fine thyme, bandania, broad leaf thyme, parsley).
In a bowl, combine the beef with green seasoning, chopped scallion, thyme, parsley, minced garlic, chopped onion, all purpose seasoning, cook up seasoning, oyster sauce, Worcestershire sauce, black pepper, pimento pepper sauce, salt, brown sugar, ketchup, and occou/achote; mix well to marinate.
Add water to the mixture to cook.
Cook the beef until tender, stirring occasionally.
Cooking Techniques
Spice Level:
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