HOW TO MAKE MY 30MINUTES NIGERIAN BEEF PEPPER SOUP FOR THE WINTER SEASON | QUICK AND EASY COOKVLOG

beef

🥗Healthier: chicken

💰Cheaper: goat meat

Chicken is leaner, while goat meat is often less expensive.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, while bell peppers are milder and more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is often less expensive.

Defrost beef and prepare ingredients.

Peel and chop onions and garlic.

Mash seasoning cubes in a bowl.

Add spices to the beef without water and mix well.

Heat the mixture on the stove for 2-3 minutes to let the beef release its juices.

Add a small amount of water to wash off seasoning cubes into the beef mixture.

Add tajin spice to the beef mixture and stir.

Add water to the mixture once it starts to dry out and simmer.

Add palm oil to the mixture for color and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary