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Better Than Bang Bang Shrimp

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Recipe Information

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Video-Specific Recipe

Bang Bang Shrimp

Cultural Context

Bang Bang Shrimp is a popular dish often found in American seafood restaurants, known for its crispy texture and spicy-sweet sauce.

AmericanUSappetizer
30 min
medium
4 servings
Servings4
21-25 size shrimp
1 cup all-purpose flour
1/2 teaspoon salt
2 eggs
1 cup cornstarch
1 cup mayonnaise
3 tablespoons sriracha
1 tablespoon sweet chili sauce
romaine lettuce
1

Shell and devein the shrimp, removing the tails, then rinse and set aside.

2

Cut the larger shrimp in half so they are all about the same size.

3

In a bowl, combine 1 cup of all-purpose flour with 1/2 teaspoon of salt.

4

Coat the shrimp thoroughly with the flour mixture.

5

Prepare an egg wash by whisking together 2 eggs.

6

Dip the floured shrimp into the egg wash, ensuring they are well coated.

7

Next, coat the shrimp in 1 cup of cornstarch, making sure they are thoroughly coated.

8

Test the oil temperature by dropping in a bit of flour; it should be around 325-350°F.

9

Fry the shrimp in the oil, keeping them moving in the pan for about 4-5 minutes until they are golden brown.

10

In a bowl, combine 1 cup of mayonnaise, 3 tablespoons of sriracha, and 1 tablespoon of sweet chili sauce; mix well and adjust seasoning to taste.

11

Ladle the sauce over the hot shrimp gradually, just enough to coat without swimming in sauce.

12

Prepare a bed of romaine lettuce on a plate and serve the shrimp on top.

Spice Level:

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