Delicious Bang Bang Shrimp Recipe

Season the shrimp with salt, black pepper, and Old Bay seasoning. Let it sit for at least 10 minutes.

Prepare a dredging station: dip shrimp in all-purpose flour, then into an egg wash made with 3 large eggs and a little water.

Mix together all-purpose flour and panko bread crumbs for the final dredge.

Make the sauce by mixing 1/2 cup mayonnaise, 1/3 cup sweet chili sauce, and hot sauce to taste. Adjust heat level as desired.

Dredge the shrimp by first coating in flour, then dipping in the egg wash, and finally coating with the panko and flour mixture.

Heat cooking oil in a pan, just enough to coat the bottom.

Fry the shrimp until golden brown and crispy, watching for the shrimp to turn opaque and peachy.

Remove the shrimp from the oil and drain on paper towels.

Toss the fried shrimp in the sauce until well coated.

Serve the shrimp garnished with sliced green onions.

Equipment Needed

Spice Level: