Sensational Bang Bang Shrimp! 🍤 Quick and Easy Recipe! 棒棒虾

In a large mixing bowl, add in the Whole Milk and freshly squeezed Lemon Juice. Let sit for 5 minutes. Homemade buttermilk is ready.

Then add in the Shrimp, Salt, and White Pepper. Mix well and set aside.

Make the Bang Bang Sauce. In another large mixing bowl, mix together Japanese Kewpie Mayonnaise, Thai Sweet Chili Sauce, Sriracha, and Honey. Set aside.

In a tray or bowl, add in the Cornstarch. Coat the Shrimp one at a time. Shake off extra starch.

In a wok, add in Vegetable Oil over medium heat. Use a wooden chopstick to check the temperature oil (180 C or 350 F). If you see small bubbles coming up, the oil is ready.

Add the Shrimp one at a time into the hot oil. Fry them in batches. Do not crowd the pan. Fry for 3-4 minutes until both sides are golden and cooked through. Drain on paper towels.

Place the fried Shrimp into the bowl of Bang Bang Sauce. Toss everything well until the Shrimp are evenly coated.

Transfer to a serving plate. Garnish with some chopped Green Onions on top. Serve immediately!

Equipment Needed

Spice Level:

Dietary