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BANG BANG SHRIMP 棒棒虾 [ Eng Sub & 中文字幕 ] Asian-Fusion Appetizer

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Dad Chen’s kitCHEN & Life Style陳爸厨房 & 生活
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Recipe Information

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Video-Specific Recipe

Bang Bang Shrimp

Cultural Context

Bang Bang Shrimp is a popular dish often found in American seafood restaurants, known for its crispy texture and spicy-sweet sauce.

AmericanUSappetizer
30 min
medium
4 servings
Servings4
Shrimp (peeled and deveined): 10 oz.
Corn Starch: ¼ Cup
Salt: a dash
White Pepper: a dash
Egg White: 1/2
Mayo: ½ Cup
Sweet Chili Sauce: ¼ Cup
Sriracha: 2 tbsp
1

In a bowl, combine corn starch, salt, and white pepper.

2

Dip the peeled and deveined shrimp in the egg white, then coat with the corn starch mixture.

3

Heat oil in a pan and fry the shrimp until golden and crispy.

4

In another bowl, mix mayo, sweet chili sauce, and Sriracha to create the sauce.

5

Toss the crispy shrimp in the sauce before serving.

Spice Level:

🌶️🌶️🌶️

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