How To Make Bang Bang Shrimp - Better Than Bonefish Grill!

Add 1/2 cup of mayonnaise, 1/4 cup of sriracha, and 1/4 cup of sweet chili sauce to a mixing bowl and mix together.

Add 1-2 teaspoons of soy sauce to the mixture.

Crack 2 eggs into a bowl and whisk them together.

Add a little bit of half and half to the eggs (you can substitute with buttermilk).

Coat shrimp in corn starch (instead of flour) to achieve a crispy texture.

Place the coated shrimp on a wire rack to chill.

Heat peanut oil (or vegetable oil) to 350°F.

Carefully place shrimp in the hot oil one at a time, avoiding overcrowding the pan.

Fry shrimp for about 90 seconds, then flip them.

Once cooked through, remove shrimp from the oil and place them on a paper towel to drain.

Coat the fried shrimp in the sauce mixture using your hands to ensure they are nicely coated.

Plate the shrimp and garnish with diced chives or green onion.

Equipment Needed

Spice Level: