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Hambúrguer com carne envelhecida: veja passo a passo com o chef Rodrigo Oliveira | Band Receitas

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Recipe Information

Recipe Available
Video-Specific Recipe

Hambúrguer com Carne Envelhecida

Cultural Context

Originating from Brazil, the aged beef burger reflects the country's love for high-quality meat and grilling traditions. This dish is often enjoyed during gatherings and barbecues, showcasing the rich flavors of aged beef paired with fresh toppings. Today, variations of this burger can be found in many countries, adapting to local tastes and ingredients, making it a beloved choice worldwide.

BrazilianBRmain
45 min
medium
4 servings
Servings4
1 lb ground beef
4 oz aged cheese
4 brioche de mandioca
1/2 cup pickles
1/4 cup mayonnaise
1 medium onion
1/2 cup caramelized onion
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

aged cheese

🥗Healthier: low-fat cheese

💰Cheaper: regular cheese

Low-fat cheese reduces calories while providing flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is a budget-friendly option.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

1

The chef discusses the importance of using aged beef and fat for flavor.

2

He mentions the use of a special mayonnaise made by him.

3

The burger is assembled with aged cheese and pickles on a brioche bun.

4

Caramelized onions are offered as an option for topping the burger.

Cooking Techniques

grillingseasoningtoasting

Equipment Needed

grillskilletspatulamixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Hambúrguer de Carne EnvelhecidaAged Beef Burger

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