Quick and easy Tea Time Snack ki Recipe|vanilla Flavour Shakarpary ki Recipe| Shakarpary Recipe|

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added health benefits.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

Mix all-purpose flour, cocoa powder, baking powder, and salt in a bowl.

Add ghee and rub it into the flour mixture until crumbly.

In a separate bowl, combine sugar, milk, and vanilla extract; stir until sugar dissolves.

Pour the wet mixture into the dry ingredients and mix until a dough forms.

Knead the dough for a few minutes until smooth; cover and let it rest for 30 minutes.

Roll out the dough to about 1/4 inch thickness on a floured surface.

Cut the rolled dough into diamond or square shapes using a knife or pizza cutter.

Heat oil in a deep frying pan over medium heat until hot.

Fry the cut pieces in batches until they are golden brown, about 3-4 minutes.

Remove from oil and drain on paper towels.

Sprinkle with sesame seeds while still warm, if desired.

Allow to cool completely before serving.

Cooking Techniques

Spice Level:

Allergens