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How to Make INDIAN BUTTER CHICKEN | South Beach, Florida

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Davidsbeenhere
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Recipe Information

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Video-Specific Recipe

Indian Butter Chicken

Cultural Context

Butter Chicken, or Murgh Makhani, originated in Delhi, India, in the 1950s, created by the chefs at the Moti Mahal restaurant. This dish reflects the rich culinary heritage of North India, combining marinated chicken with a creamy tomato sauce, making it a beloved comfort food. Today, Butter Chicken is enjoyed globally, often served in Indian restaurants and adapted in various forms, showcasing its universal appeal.

IndianINmain
45 min
medium
4 servings
Servings4
1.5 lbs organic boneless chicken thighs
4 tablespoons butter
4 cloves garlic
1 tablespoon ginger
1 tablespoon red chili powder
1/4 cup cilantro
1 medium onion
1 cup heavy cream
2 tablespoons cumin
2 tablespoons coriander
2 tablespoons garam masala
1 teaspoon lemon juice
4 pieces garlic naan

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Head to Miami Beach to meet friends Mike and Nellie.

2

Get organic boneless chicken thighs from Whole Foods.

3

Prepare spices and vegetables for the dish.

4

Char the chicken thighs on the grill until caramelized and tender.

5

In a pot, add butter and sauté garlic, ginger, chili, cilantro, and onion until soft and translucent.

6

Add the grilled chicken to the pot with the sautéed vegetables.

7

Pour in heavy cream and the spices, mixing well.

8

Add lemon juice and heat through to create an emulsion with the sauce.

9

Serve the butter chicken with garlic naan and rice, using naan to scoop up the chicken and sauce.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

grillpot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Murgh MakhaniButter Chicken Curry

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