Delicious Butter Chicken Curry Recipe - How to make Chicken Makhani

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

To a bowl add all the marinade spices, yoghurt, Lemon Juice and Vegetable oil. Mix that together until well combined.

Cut the chicken breast into cubes and add to the marinade. Coat the chicken completely.

Marinate the chicken for a few hours.

Cook the chicken until 2/3 ways done and set aside.

In the same pan, add a little vegetable oil and unsalted butter.

Add the white onions and cook until translucent.

Add the Tomatoes and cook until soft.

Blend the onion and tomato mixture until smooth.

Add the sauce back to the pan. Season it with more butter, salt, cumin powder and coriander powder. Simmer for a few minutes.

Add the chicken and let it simmer.

Add the aromatic Garam Masala.

Simmer completely then finally add Cooking Cream and some dried Fenugreek Leaves.

Cooking Techniques

Spice Level:

Allergens