Keto Instant Pot Indian Butter Chicken Recipe | Yummy!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Introduce the Instant Pot and explain its function as a pressure cooker.

Gather ingredients: heavy cream, cilantro, butter, diced tomatoes, minced ginger, minced garlic, and various spices (cumin, garam masala, salt, paprika, cayenne pepper, turmeric).

Add 1 can of diced tomatoes, minced garlic, minced ginger, 1 teaspoon of turmeric powder, 1/2 teaspoon of cayenne pepper, 1 teaspoon of paprika, 1 teaspoon of table salt, 1 teaspoon of garam masala, and 1 teaspoon of cumin to the Instant Pot.

Mix the ingredients well in the Instant Pot.

Add frozen chicken to the mixture, ensuring it is covered with the sauce.

Seal the Instant Pot lid and set it to high pressure for 12 minutes (2 extra minutes for frozen chicken).

While the chicken cooks, prepare cauliflower rice by grating cauliflower (using a grater instead of a food processor).

After the chicken is done, blend the contents of the Instant Pot until smooth and let it cool slightly.

Add 4 ounces of softened butter and 1/2 cup of heavy cream to the blended mixture and stir well.

Add another teaspoon of garam masala to the mixture and diced chicken back into the sauce.

Serve the butter chicken over cauliflower rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens