Chef shows us how to make Murgh Makhani

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Marinate chicken in yogurt, lemon juice, and spices for at least 1 hour.

Heat butter in a large skillet over medium heat until melted.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add tomato puree and cook for 10 minutes, stirring occasionally.

Incorporate the marinated chicken and cook until browned, about 5-7 minutes.

Pour in heavy cream and stir to combine, simmering for 15 minutes.

Season with salt, sugar, and additional spices to taste.

Garnish with chopped cilantro before serving.

Serve hot with naan or rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens