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Rich & Creamy Butter Chicken Curry Recipe

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Gakii's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Indian Butter Chicken

Cultural Context

Butter Chicken, or Murgh Makhani, originated in Delhi, India, in the 1950s, created by the chefs at the Moti Mahal restaurant. This dish reflects the rich culinary heritage of North India, combining marinated chicken with a creamy tomato sauce, making it a beloved comfort food. Today, Butter Chicken is enjoyed globally, often served in Indian restaurants and adapted in various forms, showcasing its universal appeal.

IndianINmain
45 min
medium
4 servings
Servings4
3 lb full chicken (cut into pieces)
2 tablespoons cumin
2 tablespoons coriander
2 tablespoons garam masala
1 tablespoon red chili powder
1 teaspoon salt
1 teaspoon black pepper
1 cup rich and creamy tomato-based sauce
4 tablespoons butter (or ghee for extra richness)
1 cup heavy cream, yogurt or buttermilk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Marinate the chicken pieces with the blend of warm spices.

2

Cook the marinated chicken in a pan until tender.

3

Prepare the rich and creamy tomato-based sauce.

4

Combine the cooked chicken with the sauce and add butter (or ghee) for extra richness.

5

Stir in heavy cream, yogurt, or buttermilk to achieve a creamy texture.

Cooking Techniques

marinatingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Murgh MakhaniButter Chicken Curry

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