INDIAN BUTTER CHICKEN - 29 MINUTE MEALS

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt 2 tablespoons of butter in a skillet over medium-high heat.

Add chopped onion and let it simmer for a couple of minutes.

Add minced garlic and ginger to the skillet.

Stir in 1 tablespoon of lemon juice, 1 tablespoon of garam masala, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/2 teaspoon of turmeric, mixing well.

Add 1 cup of tomato sauce and 2 tablespoons of tomato paste to the skillet.

Stir in 1/2 cup of heavy cream and 1/2 cup of yogurt, then add more butter to the sauce.

Cover the skillet and let the sauce simmer while preparing the chicken.

In a separate skillet, melt 2 tablespoons of butter over medium heat.

Add cubed chicken to the skillet and season with the remaining garam masala, cayenne pepper, and salt.

Cook the chicken for about 4 to 5 minutes until cooked through.

Add the cooked chicken to the butter sauce and mix well.

Cover and let it simmer for about 5 to 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens