How to Make Indian Butter Chicken in VR180 at Bollywood Masala | Miami, Florida

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add lemon juice and oil to a bowl.

Add chopped fresh ginger and garlic paste to the bowl.

Mix in salt, turmeric, cumin, coriander powder, Kashmiri chili, and garam masala.

Add black salt and fenugreek leaves to the mixture.

Incorporate yogurt to keep the chicken moist.

Marinate the chicken in the mixture and let it sit for 24 hours.

After 24 hours, cook the chicken tikka for 20 to 25 minutes.

Once cooked, chop the chicken into small pieces.

Start making the sauce by adding cardamom pods, cloves, and garlic to a pan.

Add Kashmiri red chili powder to the pan for color and heat.

Mix the chopped chicken into the sauce and let it combine well with the flavors.

Garnish the dish with a velvety green herb before serving.

Cooking Techniques

Spice Level:

Allergens