Indian Butter Chicken

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat butter in a large skillet over medium heat until melted.

Add chopped onion and sauté until translucent.

Stir in minced ginger and cook until fragrant.

Add diced tomato and tomato paste, cooking until combined.

Incorporate the chicken thighs and cook until browned.

Pour in heavy cream and Greek yogurt, stirring to combine.

Add frozen peas and season with salt, turmeric, and garam masala.

Garnish with chopped coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens