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Hema's 2 Tasty Onion Street Food Recipes | Onion Bonda | Onion Samosa | Tea Time Snacks

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Onion Bonda

Cultural Context

Onion Bonda, a popular Indian snack, is often enjoyed during monsoon season or at tea time. It is a staple in street food culture, where vendors serve it fresh and hot. The dish showcases the use of chickpea flour, a common ingredient in Indian cuisine, and reflects the regional variations in spices and preparation methods across India. It is typically served with various chutneys, enhancing its flavor profile.

IndianINsnack
45 min
medium
4 servings
Servings4
Onion - 4 Nos Sliced
Green Chili - 1 No. Finely Chopped
Curry Leaves
Coriander Leaves
Salt - 1 1/2 Tsp
Chili Powder - 1 Tsp
Ginger Garlic Paste - 1 Tsp
Gram Flour - 1 Cup
Rice Flour - 3/4 Cup
Hot Oil - 2 Tbsp
Water
Baking Soda - 1/4 Tsp Optional
Oil for Deep Frying

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.

onions

💰Cheaper: spring onions

Spring onions can be a cheaper alternative.

1

In a bowl, add sliced onions, ginger garlic paste, curry leaves, green chilies, coriander leaves, red chili powder, salt, gram flour, rice flour, and mix well.

2

Add hot oil and mix well.

3

Add water gradually and make a thick bonda mixture.

4

Finally, add baking soda and mix well.

5

Heat some oil for deep frying, take a small amount of the bonda mixture and slowly drop it into the hot oil.

6

Deep fry them on low flame till they are evenly cooked and brown on all sides.

7

Serve the Onion Bondas hot with coconut chutney.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

glutenchickpeas

Also Known As

Onion BhajiOnion Fritter

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