Ethiopian Awaze Recipe - Amharic Hot Chili Sauce Video
Recipe Information
Awaze
Cultural Context
Awaze is a traditional Ethiopian sauce known for its vibrant flavors, primarily made from the berbere spice blend, which features a mix of chili peppers and various spices. It is commonly used as a dipping sauce for injera or grilled meats, reflecting the communal dining culture of Ethiopia. In modern times, Awaze has gained popularity beyond Ethiopia, often enjoyed in various international cuisines as a flavorful condiment.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
berbere spice blend
🥗Healthier: homemade spice mix
💰Cheaper: cayenne pepper + paprika
Homemade mix can control spice levels and cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits while being versatile.
Add 2 tablespoons of berbere spice into a bowl
Pour in 1 cup of water and mix until smooth
Add 2 tablespoons of vinegar and mix well
Incorporate 2 tablespoons of butter gradually while mixing
Season with salt to taste
Add lemon juice and mix well
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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