Anababero - Ethiopian Food - How to make Ethiopian Bread - Ethiopian Bread - Amharic - የአማርኛ የምግብ

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with flavor.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture to the dry ingredients along with oil and milk.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl and cover with a cloth.

Let rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into a round loaf.

Place the loaf on a baking sheet lined with parchment paper.

Brush the top with melted butter and sprinkle sesame seeds.

Bake until golden brown, about 25-30 minutes.

Let cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens